Our Menu

Culinary Masterpieces

Each dish is thoughtfully crafted with seasonal ingredients and presented as a work of art.

$18

Veg

Creamy burrata with black truffle shavings, heirloom tomatoes, and aged balsamic reduction

$24

Pan-seared diver scallops with cauliflower purée, crispy pancetta, and brown butter

$22

Yellowfin tuna with avocado, sesame, ginger, and wonton crisps

$14

Veg

Velvety blend of porcini, chanterelle, and shiitake with truffle oil

$20

Thinly sliced wagyu beef with arugula, parmesan shavings, and caper berries

$16

Rich and creamy lobster bisque with cognac cream and chive oil