Our Story
The Heart Behind Luma
A journey of passion, artistry, and an unwavering commitment to creating extraordinary dining experiences.
Where Passion Meets Plate
Luma Café was born from a simple yet profound belief: that food has the power to bring people together, to create moments of joy, and to tell stories that resonate deeply within us.
Founded in 2012 by culinary visionary Adrienne Laurent, our restaurant has evolved from a cozy neighborhood café into one of Manhattan's most celebrated dining destinations. Every element — from our handcrafted seasonal menus to our warm, sophisticated ambiance — reflects our dedication to excellence.
At Luma, we don't just serve meals. We curate experiences. Each dish is a canvas, each ingredient a brushstroke, and each guest a valued part of our story.
Our Philosophy
Values We Live By
Seasonal & Local
We source the finest seasonal ingredients from local farms and trusted artisan producers.
Culinary Craftsmanship
Every dish is meticulously crafted, honoring traditional techniques with modern creativity.
Heartfelt Hospitality
We believe dining is about connection. Every guest is treated like family.
Uncompromising Quality
From the kitchen to the table, we never settle. Excellence is our standard.
Our Team
The Artisans Behind the Magic
Chef Adrienne Laurent
Executive Chef
With 20 years of Michelin-starred experience across Paris, New York, and Tokyo.
Marco Rivera
Head Pastry Chef
A master of desserts whose creations are as beautiful as they are delicious.
Elena Vasquez
Sommelier
Curating our award-winning wine list with selections from the world's finest vineyards.
Our Journey
Milestones & Memories
Luma Café opens its doors in Manhattan.
Awarded 'Best New Restaurant' by NYC Gourmet Awards.
Chef Laurent joins as Executive Chef.
Expanded with an intimate private dining space.
Named in the Top 50 Fine Dining Experiences in the US.